北京吃的特色美食英语，北京吃的特色美食英语作文？

投稿用户 • 2023年5月24日 pm5:40 • 创业干货 • 阅读 185

一、 Beijing Roast Duck

1、Beijing Roast Duck is a famous dish in Beijing, which has a history of over 600 years. It is characterized by crispy skin and tender meat. The duck is usually roasted in a closed oven with fruitwood or hardwood fire, and the skin is coated with malt sugar syrup.

2、The dish is served with thin pancakes, scallions, cucumber, and sweet bean sauce. First, the duck is carved into thin slices with skin and meat together. Then, a piece of pancake is spread with sweet bean sauce, a slice of duck, some scallions and cucumber, and then rolled up and eaten as a wrap.

3、The dish has won numerous accolades, and is known as one of the best dishes in China’s culinary culture.

二、 Hutong Cuisine

1、Hutong cuisine is a type of Beijing cuisine that originated from the traditional dishes of the old Hutong neighborhoods, which are the narrow alleys in Beijing city.

2、The cuisine is known for its use of a variety of ingredients, such as sea cucumber, abalone, and shark’s fin, which are expensive and rare ingredients. The dishes are often slow-cooked in a thick sauce or broth, and seasoned with soy sauce, vinegar, and sugar.

3、Some famous dishes of Hutong cuisine include “Red Lion Head,” which is a meatball dish with a crispy outside and soft inside, and “Old Beijing Fried Sauce Noodles,” which is a noodle dish with a savory sauce made with soybean paste.

三、 Street food

1、Beijing street food is diverse and flavorful, ranging from snacks to full meals. Some of the most popular street foods include “jianbing,” which is a type of savory crepe filled with egg, vegetables, and meats, “roujiamo,” which is a type of meat burger with crispy bread, and “chuan’r,” which is grilled skewered meats.

2、Other popular street foods include “baodu,” which is boiled goat or sheep’s stomach, “luouyang doufu,” which is a type of tofu braised in a spicy broth, and “bingshui,” which is a type of ice dessert made with various fruits and sweetened beans.

3、Beijing’s street food culture is vibrant and has been popular among both locals and tourists for years.

四、 Snacks

1、Beijing snacks encompass a wide range of sweet and savory items that are usually consumed as snacks or light meals. Some of the most famous snacks include “douzhi,” which is a type of fermented bean milk, and “chaogan,” which is a type of rice porridge with crispy dough sticks.

2、Other famous snacks include “niurou wanzi,” which is a type of beef meatball with a crispy exterior and soft interior, “jian’ergui,” which is a type of crispy stick made with flour and sesame seeds, and “zha jiang mian,” which is a type of noodle dish with a savory sauce made with soybean paste and topped with vegetables and meat.

3、Beijing snacks are often sold in small shops or street vendors, each with its unique flavor and taste, and are an essential part of Beijing’s culinary culture.

五、 Conclusion：

Overall, Beijing’s culinary culture is rich and has a variety of dishes that have been handed down for centuries. From the most famous dish “Beijing Roast Duck” to the snacks and street foods, all of them represent Beijing’s unique taste and culture. Visitors to Beijing should try out these dishes to truly experience the city’s culinary delights.

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